Comments on: Vegan on a Business Trip: Washington, DC

By: Gauri Radha गौरी राधा

Gauri Radha गौरी राधा — Sat, 07 May 2011 04:50:37 +0000

Those tea cookies and vegan baked goods look so good.

By: claire

claire — Tue, 12 Apr 2011 20:58:56 +0000

Too much amazing stuff. Don’t know what to say apart WOW!

By: Amen

Amen — Wed, 23 Mar 2011 20:29:58 +0000

You have an infectious vegan energy that is delightfully contagious. Is Michelle a convert yet? haha…awww wish I was there with you guys, sounds like so much fun! :)

By: Amber Shea @Almost Vegan

Amber Shea @Almost Vegan — Wed, 23 Mar 2011 15:47:06 +0000

Wow, I don’t even know what to comment on. You got eat some amazing stuff!

By: Leigh

Leigh — Thu, 17 Mar 2011 22:15:57 +0000

I am now cyberfull after looking at that lot! I could almost taste every last crumb. Cafe Altantica offer a great vegan plate that gave me some inspiration BUT hands down Busboys and Poets take the prize for innovation, don’t they? It is great to see imaginative vegan food. Thanks for my afternoon cyber drool! I must do the lottery (and win!) this weekend so I can by a uber cute little plane to jet around North America on food forays. What a lovely dream..

By: Lisa

Lisa — Thu, 17 Mar 2011 19:34:01 +0000

Looks like a lot of really great food! I’m heading to DC soon and am bookmarking this for my trip!

By: bitt

bitt — Thu, 17 Mar 2011 19:25:30 +0000

Just missed you! We’re headed to DC tomorrow. Lucky lucky you getting to sticky fingers to taste the winning cupcakes. I heard they have some GF ones so we are going to try to check it out.

By: aimee

aimee — Thu, 17 Mar 2011 18:47:50 +0000

Hee hee! I have some yogasox too!
D.C. looks great for eating out as a veg! xo

By: Shenandoah Vegan

Shenandoah Vegan — Thu, 17 Mar 2011 17:52:10 +0000

Looks like a fantastic trip. I hope to get to Sticky Fingers one day.

By: veganlisa

veganlisa — Thu, 17 Mar 2011 16:26:00 +0000

Whoa…that is a whole lot of amazing vegan food. I’m a bit overwhelmed.

As a women who also has to attend a fair number of conference I want to better understand how melon became the required breakfast buffet item. Even when it is totally out of season and out of flavour it is there.