We spent two weeks in Ireland and used some of that time to do a short tour along the coast. Heading west from Dublin, our first stop was Cork. It’s a small town, with a nice vibe and some great vegan offerings.
One of the first places we checked out was the Quay Co-op, a large health food store with a restaurant upstairs. In the shop, we saw lots of vegan treats, including Neapolitan ice cream (you know, three neat lines of chocolate, vanilla and strawberry all in one container) by Swedish Glace. It looked amazing but we didn’t buy any because we had no place to store it. A friend told me it’s not really that great, and the individual Swedish Glace flavours are better, but they were probably just trying to make me feel better.
We left the Quay Co-op without any ice cream but did buy a pack of Jammy Wheels. This was our first encounter with vegan jam cookies. They were gluten free, and a bit crumbly, but we still enjoyed snacking on them in a nearby park.
For dinner, we picked up some organic and locally made spicy bean burgers. We paired them with spelt rolls, veggies, hummus and fresh dill. We served them with steamed broccoli and two leftover yam and chickpea nuggets we brought with us from Dublin.
We cooked the burgers on a BBQ with our Couch Surfing host, who lived on a beautiful property, surrounded by nature and lots of free roaming birds and animals.
On our second day in Cork, we went to the Quay Co-op for lunch. After we decoded their menu, we chose one of their house made lentil burgers, smothered in peanut sauce, potato wedges and a shredded cabbage, carrots, ginger and sesame salad. This cost us €6.95 Euros ($8.58 USD).
We shared the lunch and had a bit of room left for dessert. The Quay Co-op restaurant’s dessert options were more expensive than the takeout sweets downstairs, and the only vegan option they had was a fruit crumble. We paid a little more than we would have for a slice of pie and bought a loaf of vegan carrot cake for €4.50 Euros ($5.55 USD). The carrot cake was quite dense, full of dried raisins and coconut. John thought the icing was the best part and ignored the last few bites once he polished off the sweet topping.
Quay Coop
www.quaycoop.com
24 Sullivan’s Quay
Cork City, Ireland
Tel: 021 431 7660
Another health food store in Cork is the Good Food Shop, which is located inside Cork’s English Market.
At the Good Food Shop, we found a ton of veggie meat substitutes. There were too many to read all of the labels but most of them were vegan. We were tempted by the novelty of vegan haggis for two whole seconds before we decided it was disgusting and we didn’t want to risk our health with a discounted and expired lump of seasoned soy.
Other than meat substitutes, the Good Food Shop carried a lot of vegan sweets and some tasty looking pasta and vegetable pies.
The Good Food Shop
Cork English Market
30-36 Grand Parade
Cork City, Ireland
Natural Choice, was the last health food store we visited in Cork. Most of the store was dedicated to vitamins, supplements and body care products but they did have some interesting sweets. We picked up a bag of Sonnentor‘s vegan gummy bears and a Dove Farms chocolate chip crispy rice bar. The gummy bears were quite expensive, €2.50 Euros ($3.08 USD), but the rice bar was only €0.60 Euro ($0.74 USD).
Natural Choice
Upstairs, Paul Steet Shopping Center
Cork City, Ireland
Tel: +353 (021)4251714
Before hopping on the bus and leaving Cork, we stopped in at Tesco and picked up some snacks and food for our next stop: Kinsale, Ireland.

















3 Comments »
You seem to go to tescos a lot and know what is vegan or not. Since I learned about the process they are using to make sugar I have been scared off a lot of supermarket stuff. I wonder if you could do some special blogs on popular supermarkets… probably a biggie but like your blogs thanks.
yes haggis is disgusting, but veggie haggis isn`t, its a million times better than nut roast[ aaaaaaaargh nut roast havn`t had it since the eighties !] you missed oot the asian shop in the enlish market and trhe chino supermarket by the coal quay!
I stumbled upon Swedish Glace for the first time in Dublin last month; one of those times you pick something up with no reasonable expectation for something to be vegan. It’s only about the third brand of vegan ice cream I’ve had but i thought the vanilla variety was fantastic!
Also, I tried that exact brand of haggis, with violent results. To be fair, it was two days out of date, but as a vegan i’m used to things merely going stale or wilting- the haggis smelled and tasted fine, but I’ve been put off for life.
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