Comments on: Our First Taste of Italian Dining

By: Amber Shea @Almost Vegan

Amber Shea @Almost Vegan — Tue, 30 Nov 2010 06:03:17 +0000

This looks like such a gorgeous meal AND setting…reminds me of a dinner I had in a villa off Le Grand Corniche in Nice, mixed with another dinner I had at a vineyard outside Florence. Great memories. Yours was far cheaper, though! What an awesome price for all that food.

By: Erin

Erin — Sun, 28 Nov 2010 17:08:51 +0000

Sounds like an amazing meal. I love the antipasti in Italy, especially in Puglia. It’s a meal in itself!

By: Rose

Rose — Fri, 26 Nov 2010 20:36:55 +0000

What a beautiful meal. I’ve been following your blog for quite a while, I love seeing the food and vegan options from other places. Regarding the olive oil in supermarkets in the US, I totally agree. I buy my oil directly from a farmer in Sacramento Valley CA, called Bariani and highly recommend it. All the oil is labeled with the harvest date, and the olives are harvested by hand.

By: Jessica

Jessica — Fri, 26 Nov 2010 02:01:20 +0000

The eggplant and the view look especially amazing. What a wonderful experience!

By: Ang

Ang — Thu, 25 Nov 2010 17:06:39 +0000

That looks incrediable!!!! I love Italian food, so simple but delicious