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	<title>Comments on: Four Course Vegan Lunch at Namaste in La Paz, Bolivia</title>
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	<description>Vegan Travel Around The World</description>
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		<title>By: Taking It Mainstream: Traveling Easy as a Vegan &#124; Vegan Mainstream</title>
		<link>http://veganbackpacker.com/blog/namaste-la-paz-bolivia-vegan-vegetarian/#comment-4218</link>
		<dc:creator>Taking It Mainstream: Traveling Easy as a Vegan &#124; Vegan Mainstream</dc:creator>
		<pubDate>Mon, 25 Jul 2011 19:02:09 +0000</pubDate>
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		<description>[...] Nature&#8217;s rights. Jill and John enjoyed such gourmet treats as a four-course vegan lunch at Namaste in La Paz, involving vegan empanadas made with textured vegetable protein, barley soup, bread and spicy dip [...]</description>
		<content:encoded><![CDATA[<p>[...] Nature&#8217;s rights. Jill and John enjoyed such gourmet treats as a four-course vegan lunch at Namaste in La Paz, involving vegan empanadas made with textured vegetable protein, barley soup, bread and spicy dip [...]</p>
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		<title>By: Evelyn J. Jaspers</title>
		<link>http://veganbackpacker.com/blog/namaste-la-paz-bolivia-vegan-vegetarian/#comment-3159</link>
		<dc:creator>Evelyn J. Jaspers</dc:creator>
		<pubDate>Mon, 27 Dec 2010 20:33:05 +0000</pubDate>
		<guid isPermaLink="false">http://veganbackpacker.com/?p=604#comment-3159</guid>
		<description>This past friday i had the pleasure of eating a Vegan Picana (the meat version has meat from 4 different animals) a traditional fare in LaPaz, Bolivia for xmas.   I had eaten here before and it was a super experience but this time was warned that reservations were necessary for the special xmas meal. By the time i got there around noon; there were no more reservations and many disappointed people. Not me; i  was so lucky because i&#039;ve never eaten something so delicious!!  Just imagine a yummy broth with few veggies, potatoes, grayish type of potatoe, cloves, cinammon, soy meat, wheat gluten, raisens and other ingredients and spices that made for an exquisite and filling meal.  
NamasTe,  in the heart of the city, is a family owned eatery where special imported teas are served as well. The owners - all who speak fluent English - and their staff are very friendly and accommodating. You will also love the enchanting space and garden. I understand they also rent out furnished apartments and rooms.</description>
		<content:encoded><![CDATA[<p>This past friday i had the pleasure of eating a Vegan Picana (the meat version has meat from 4 different animals) a traditional fare in LaPaz, Bolivia for xmas.   I had eaten here before and it was a super experience but this time was warned that reservations were necessary for the special xmas meal. By the time i got there around noon; there were no more reservations and many disappointed people. Not me; i  was so lucky because i&#8217;ve never eaten something so delicious!!  Just imagine a yummy broth with few veggies, potatoes, grayish type of potatoe, cloves, cinammon, soy meat, wheat gluten, raisens and other ingredients and spices that made for an exquisite and filling meal.<br />
NamasTe,  in the heart of the city, is a family owned eatery where special imported teas are served as well. The owners &#8211; all who speak fluent English &#8211; and their staff are very friendly and accommodating. You will also love the enchanting space and garden. I understand they also rent out furnished apartments and rooms.</p>
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		<title>By: Laloofah</title>
		<link>http://veganbackpacker.com/blog/namaste-la-paz-bolivia-vegan-vegetarian/#comment-217</link>
		<dc:creator>Laloofah</dc:creator>
		<pubDate>Sat, 17 Apr 2010 03:24:53 +0000</pubDate>
		<guid isPermaLink="false">http://veganbackpacker.com/?p=604#comment-217</guid>
		<description>Wow, what a great place you found! That wonderfully crusty bread looks great, and the empanada and Chairo soup look really hearty and tasty! (The empanada reminds me a bit of a calzone. I don&#039;t think I&#039;ve ever had one). 

I must eat black bean burritos a lot, and sweet potatoes a lot, now I must remember to combine them! (Never would have occurred to me!) 

I love the mug the warm soy milk came in! And the building looks really pretty, what a fun place to stay (and eat) that would be! I&#039;m amazed at all the vegan fare you found on your trip (and not just &quot;accidently&quot; vegan, but marked vegan on the menu! That&#039;s so great!)</description>
		<content:encoded><![CDATA[<p>Wow, what a great place you found! That wonderfully crusty bread looks great, and the empanada and Chairo soup look really hearty and tasty! (The empanada reminds me a bit of a calzone. I don&#8217;t think I&#8217;ve ever had one). </p>
<p>I must eat black bean burritos a lot, and sweet potatoes a lot, now I must remember to combine them! (Never would have occurred to me!) </p>
<p>I love the mug the warm soy milk came in! And the building looks really pretty, what a fun place to stay (and eat) that would be! I&#8217;m amazed at all the vegan fare you found on your trip (and not just &#8220;accidently&#8221; vegan, but marked vegan on the menu! That&#8217;s so great!)</p>
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		<title>By: Calina</title>
		<link>http://veganbackpacker.com/blog/namaste-la-paz-bolivia-vegan-vegetarian/#comment-171</link>
		<dc:creator>Calina</dc:creator>
		<pubDate>Fri, 09 Apr 2010 21:15:43 +0000</pubDate>
		<guid isPermaLink="false">http://veganbackpacker.com/?p=604#comment-171</guid>
		<description>wasn´t the vegan empanada listed as a tucuman or something like that? and what about the coca candies!!</description>
		<content:encoded><![CDATA[<p>wasn´t the vegan empanada listed as a tucuman or something like that? and what about the coca candies!!</p>
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