Comments on: Vegan Airport Adventures: Lima, Peru

By: Pedro

Pedro — Fri, 23 Mar 2012 03:04:41 +0000

Hi! Sad to have missed you when you where here! We have just opened the first vegan rawfood/superfoods bar in Cusco! We have already had David Wolf and Gabriel Cousens visiting and giving us blessings (amongst other people)! You are welcome to visit next time! http://www.facebook.com/pages/Prana-raw-food-bar/294804157251846

By: Elaine Porisky

Elaine Porisky — Tue, 03 May 2011 17:58:37 +0000

Has anyone found these inca nuts anywhere in western Canada?

By: antwan

antwan — Sun, 13 Mar 2011 02:37:17 +0000

Hey fam, i’m headed to peru in a week! I’m a Raw vegan, HELP!!!!!!!!!!!!!!!!!!!!!!!!!!! What to do? lol :)

By: Victoria

Victoria — Fri, 03 Sep 2010 04:03:58 +0000

I’m just reading through your vegan Peru posts now, so glad you had overall positive experiences here. It’s not always easy, and I’ve spent a year in Lima just trying to find some basics like whole wheat flour (found it!). Hence why I started the Vegano Peru website, trying to gather all of the info – restaurants for those of us here, and recipes and vegan-friendly food that might not be obvious to foreigners (some of the odd-looking fruits and veggies, for example.)

Sacha inchi oil is amazing for you, though the taste requires some getting used to. It’s best for making soups, rice, and crackers, but be careful – as I’m sure you’ve found out, the flavor can be intense.

By: Brittany

Brittany — Sat, 08 May 2010 14:35:35 +0000

I recently went to Peru, and was blown away by the food there. Its obvious Peru takes pride in their culinary arts. Especially in Lima. So many different kinds of potatoes!

By: Dan Imbrogno

Dan Imbrogno — Mon, 26 Apr 2010 23:16:56 +0000

I think Cafe Britt is a Costa Rican company, but I could be wrong. All I know is that I loved those chocolate covered coco beans and we ate them all the time in Costa Rica!

By: Calina Ellwand

Calina Ellwand — Mon, 26 Apr 2010 23:15:22 +0000

I know what you should do with the oil! Like any good Italian would suggest, put it on crusty bread with a little salt and maybe some balsamic vinegar… mmmmm

By: Jill

Jill — Mon, 26 Apr 2010 20:42:45 +0000

@veganlisa Thanks for following along with me :) I can’t wait for NYC. I’m sure you’ll have a great time there too.

By: veganlisa

veganlisa — Sun, 25 Apr 2010 16:38:45 +0000

I love when the flight attendant arrives at my seat with my special meal while everyone else watches with a quizical expression on their faces. I agree, the meal tends to be a little more interesting, healthy and fresh then what my seat mates feast on. I would hate to suggest that it is haute cuisine but I really appreciate that airlines make the effort to accommodate my needs.

I really enjoyed following along in your travel adventures. Thanks for all the great posts. I hope you enjoy NYC!