For the last few years, I’ve managed to visit Toronto, Ontario at least two or three times per year. I’ll jump at almost any chance to go, knowing I can see family and eat at some of the city’s great vegan and vegetarian restaurants. There are a lot of restaurants to choose from but I always find myself returning to the same places again, and again. This time, I wanted to scope out somewhere new. I decided on Hibiscus, a small restaurant in the Kensington market. Their menu is vegetarian with lots of vegan and gluten free options. Their primary offerings are daily salad and soup specials, as well as crepes and baked goodies. I don’t understand how they have been around for four years and I’m just discovering them now. I was totally missing out!