We just spent four days in Punta del Diablo, Uruguay, a small fishing village with great beaches and a bohemian atmosphere. After spending the first night in a hostel, we realized we could stay in a private cabaña for almost the same price.
When we checked into our first cabaña, I screamed with joy when I saw we had a blender. We were able to make homemade smoothies for the first time since we started this trip. Using the local fruit that was available, we blended up an orange, mango, nectarine, pear and apple smoothie. Yum! Paired with whole wheat toast and peanut butter, it was the perfect birthday breakfast.