We were two weeks into our Italian getaway before we realized we hadn’t eaten in a single restaurant. With all the veggie restaurants closed for August, we weren’t tempted. We used this time to give our budget a break and cook our own meals. By the time we arrived in Sermoneta, which is about 40 minutes outside of Rome by train, we were ready to treat ourselves. We were delighted when our Couch Surfing host, Martine, suggested we eat at Le Piccole Vele (The Little Sales), a small restaurant located in the Lepini Mountains, just a short drive from Sermoneta. The picture above may not look like much, but it captures the scene. After driving up the mountain, we parked the car and came around a bend to see these lights shining from inside a small house, and smoke coming off the barbecue. We knew we were in for a special meal.
We ate a lot of pizza in Italy. Just look! Whenever we found ourselves craving pizza, there was a pizzeria anxious to serve one up. Pizza often seemed like the best option when we were out and about, sight seeing and away from any kitchen. They’re a great choice because they’re cheap, easy to share, and can be taken to a park for a simple picnic lunch.
Earlier this week I wrote about all of the vegan products we were able to find in Prague’s organic shops and health food stores. Today’s post is all about the restaurants. Well, not all of Prague’s veggie restaurants. Just a couple we managed to dine at during our three day visit. Oh, and one ice cream shop, just for good measure.
This guest post was written by Dan Friedman, a guy who lives in New York, misses China, and can order vegan meals in a lot of languages. He also runs More Than Salad, a worldwide directory of vegetarian and vegan restaurants.
I am vegan, and I traveled in China for six months. Such a journey is not without its trials.
Certainly, there are vegetarian restaurants in China. In bigger cities like Shanghai or Beijing, there are many, and out in the sticks or suburbs, you will find one at a Buddhist temple here or there (sometimes a really good one).
This guest post is by Marie from the Candy Penny blog. In 2009, Marie traveled extensively through Japan and found many vegan options. This post is a summary of some of her favourite meals. To read more about Marie’s travels, visit Candy Penny.
1.The Unique Find: Gozan Noodle Shop, Kamakura, Japan
Visiting the temples south of Tokyo I stumbled upon the Gozan Noodle Shop. This homey noodle shop that appeared to specialize in ken-chin (vegetarian) style soup. This steaming bowl came with plentiful vegetables and chewy delicious udon noodles.
Read the full Candy Penny review here.
Gozan Noodle Shop
This guest post is by Marie from the Candy Penny blog. In 2010, Marie traveled extensively through Mexico and found many vegan options. This post is a summary of some of her favourite meals. To read more about Marie’s travels, visit Candy Penny.
1.The Unique Find: Fonda Antigua, Guanajuato, Mexico
There is nothing better than finding a restaurant without the help of the internet or guide book. Fonda Antigua in Guanajuat is a charming antique designed cafe that offers a daily vegetarian meal. The menu del dia includes an agua fresca, salad, soup, basket of fresh tortillas, main dish, and small dessert for around $5.00 USD. The warm staff ensured my meal was veganized and served up everything with a side of TLC.
Read the full Candy Penny review here.
Campenero 15, 2nd Floor
Please note: Hans Wurst has closed as of January 2011.
Before arriving in Berlin I asked a lot of people for restaurant recommendations and everyone suggested I check out Hans Wurst. The restaurant serves organic vegan food and has an interesting menu with a mix of seasonal specials and standard items like salads, burgers and pizza. I ate there twice, once for brunch and once for dinner.
Maja’s Deli is one of the few restaurants in Berlin that falls somewhere between fast food and fancy. It’s pretty causal, but has a really nice atmosphere, healthy dishes, and affordable prices.